Happy New Year, Yelpers. Resolutions? Yeah, us too. We have other plans in mind, though — the many new businesses popping up in the 757. So let's make checking out these hot spots part of our new beginnings. Trust us: It'll be a good start to 2015.
"What a good choice of brew house! Delicious beer! My favorite was the Local Tourist, which is a nice IPA (7% ABV). The Pope Holiday Ale was dangerous! So smooth and delicious and 9% ABV!" Lindsey L., Norfolk, VA
"So far I've had the tater tots, fried chicken skin, chicken wings, and diniguan nachos for appetizers, and each is exceptionally delicious. In particular, the fried chicken skin is exactly what you are thinking: Fried deliciousness." Josh V., Chesapeake, VA
"Decorated in an eclectic fashion of organized mismatch of furniture, they set a very comfortable room to sit and enjoy the coffee. As for the coffee, delicious! I like a good strong coffee flavor, even when I get a mocha, and they met the challenge." Fred B., Norfolk, VA
Experience culinary artistry at its finest during this year's Virginia Beach Restaurant Week brought to you by the Virginia Beach Restaurant Association. Chefs from Virginia Beach's finest restaurants will be creating unique and amazing dishes for this exciting event. Virginia Beach Restaurant Week runs January 10–19 and features specially priced lunch and dinner menus. For more information, visit VBRestaurantWeek.com.