Tuesday, July 21, 2015

The Coastal Dish: See You This Thursday for the CoVa Best Of Party | Basil Recipes | How to Steam Blue Crabs

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Celebrate with us this Thursday, July 23 from 6-10 p.m. at Chesapeake Conference Center for the CoVa Best Of Party! Enjoy live music from Borderline Crazy and nosh on scrumptious food samples from: Vintage Tavern * Surf Rider Restaurant * Rajput Indian Cuisine * Pendulum Fine Meats Green Leaf & Pebble Tea Spa * Hampton Seafood Market & Restaurant * Freemason Abbey Restaurant * Volcano Sushi & Asian Bistro * Swan Terrace Grill * Pierce's Pitt Bar-B-Que * The White Dog Bistro * Duck Donuts * Y-Not Pizza & Italian Cuisine * Atlantic Shores * Colonial Heritage Club * Cookie Text * Harper's Table * The Regency Room * Baker's Crust

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What To Do With All That Basil
This summer I'm faced with a dilemma (and maybe you are too): what on earth will I do with all this basil? Here are six nifty recipes, from lemon pesto deviled eggs to basil blackberry honey ice cream..
How To Steam Blue Crabs

With the help of this simple recipe, you'll have well-seasoned, juicy blue crabs! Throw some corn on the grill, grab your favorite brews and closest friends, and you're ready for summer merrymaking...

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Charcuteries from Saint Germain
Goth-esque and urban chic, Norfolk's Saint Germain invited us in with its sexy d├ęcor and kept us with daring, sophisticated, well-executed flavors--many that we've not seen in these parts before...
July 26: Sunday Sundaes: Ice Cream Social
July is National Ice Cream Month, and the Francis Land House is celebrating with a month of Sunday Sundaes. Join in for ice cream-themed games, crafts... 


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